The frittata is one of the most versatile things you can make. You can chuck whatever you like in them and it's going to ...

I added half a package of soy chorizo and a cup of frozen spinach, and let everything simmer until the potatoes were fully cooked. Our four little eggs were scrambled up and divided by three ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

Gently fry the potatoes, onion, garlic, bay leaves, thyme, rosemary, Espelette pepper and salt for 13–15 minutes. Stir regularly to avoid any colouring. Add the chorizo and fry for 5 minutes ...

Sweet potato goes so well with smoky chorizo – add a spoonful of yoghurt ... If you like, serve with toasted sourdough, poached eggs or mashed avocado. Batter up! Get the lemon and sugar ready ...

If you love eggs, you're going to want to brush up on all the wonderful Spanish-style egg dishes to try at least once in your ...

Eggs are a household staple, but when the prices are this high, it may be time to consider some substitutes. Bird flu outbreaks have led to a plummeting egg supply and caused a steady uptick in ...

Lorena Cantarovici launched Maria Empanada in 2011 and has continued to grow the business ever since. It currently has ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet potato purée. In our brownie test, we used applesauce because it doesn ...

Oberlin has not one, but two bars. The first was a cocktail bar, armored in slats of cappuccino-colored wood. The second was ...

Sandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our ...