This tasty potato salad recipe is hard to beat. Cook the potatoes early and leave them in a bowl of cold water with a squeeze of lemon to stop them from discolouring. Chorizo adds a wonderful ...

Add the chorizo and fry for 5 minutes with the lid ... you just don’t want a potato that is too floury as it will break up. This dish offers hundreds of opportunities for interpretation using ...

The frittata is one of the most versatile things you can make. You can chuck whatever you like in them and it's going to ...

then pour into warm bowls and top with a few pieces of cooked chorizo, with a drizzle of the oil from the pan over the top. You can use leftover mash in place of some or all of the raw potato, but ...