A tasty dinner within 30 minutes? Well, that is the mantra on most people’s minds nowadays. That brings me to these Broccoli and Tofu Bowls, where you can accomplish most of the prep and cooking while ...

Indian, Chinese, and Japanese cuisine delight with their flavors thanks to carefully balanced proportions and well-chosen ...

You need something strong enough to hold up to hearty fillings like veggies, hummus, and sauteéd tofu. Get the Collard Wrap Bento Boxes recipe. Making Chinese steamed buns that look like beauty ...

It's easy to make, but leave plenty of time to soak the mushrooms and press the tofu. You can make the mixture hours or even the day before you want to fry the fritters. I like to double fry the ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet. 2. Add the soy sauce, salt, vinegar, and the tofu. 3. Mix well, and ...

I looked around at recipes, finding several for the dish that use … firm tofu. Was it all a dream? A text exchange with Kevin Pang, co-author with his father, Jeffrey, of “A Very Chinese ...