Valentine’s Day is the perfect occasion to show your love through homemade treats, and what better way to do that than with a ...

This apple pie recipe uses fresh Granny Smith apples and homemade puff pastry for a buttery, flaky pie crust that makes the ...

There’s something truly comforting about homemade butterscotch pie—its velvety, buttery filling, rich caramelized flavo ...

This Apple Galette is a no-fuss dessert that should be a must-have on your Fall table. All the warm, comforting flavors of ...

Keep an extra ball or two of this easy master pie dough in your freezer for great pies any time. Get the recipe at Food & Wine.

There are a few reasons why Ina Garten ’s chicken pot pie recipe is so special, including her creamy filling, fresh herbs and ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

This recipe is an absolutely divine plant-based lemon pie bar that eats like a billowy lemon cloud atop a crisp lemon cookie crust.

The Chocolate Covered Pretzel pie starts with a buttery, salty pretzel crust using Smales’ hard pretzels. The bakery breaks the pretzels into pieces and uses a food processor to grind them down.

Pie crust must be completely cooled before you can fill with filling. Melt chocolate until completely smooth, then add Red Hot Roasters espresso. Set aside. In a mixer, beat your butter until ...