A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...

The Atlantic bluefin tuna is one of the largest, fastest, and most gorgeously colored of all the world’s fishes. Their torpedo-shaped, streamlined bodies are built for speed and endurance.

If the can says "light" then you're eating a combination of yellowfin and skipjack tuna. Fresh steaks typically come from albacore, yellowfin, bigeye, and bluefin. canned tuna in a bowl ...

A bluefin tuna sold for $1.3 million at a predawn auction in Tokyo on Sunday morning, making it one of the most expensive tuna to be sold in the history of sushi. The 608-pound fish, equivalent in ...

It is widely agreed that albacore tuna caught by pole is the best option as these fish are landed individually. Bluefin tuna - the most prized and the most vulnerable - should be avoided.

The bluefin tuna, one of the world's most remarkable ocean creatures, is in trouble and needs your help. Overfishing is driving this mighty warm-blooded fish toward the brink of extinction, and yet ...

Bluefin tuna are an ocean-going fish that grow up to 10 feet long and can weigh as much as 1,200 pounds. Unlike almost all fish, bluefin tuna are warm-blooded and able to regulate their body ...

The Western and Central Pacific Fisheries Commission (WCPFC) has agreed to increase the catch quota by 1.5 times for bluefin tuna weighing 30 kilograms or more next year. The agreement was reached ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...

In 2019, a bluefin sold for more than 300 million yen, the highest price since 1999. A sushi restaurant chain operator paid more than 300 million yen for a bluefin tuna in 2019. Fishery season in ...