Blueberry Cobbler: Dump the pie filling into a baking dish, top with a quick biscuit dough or even cake mix, and bake. It’s comfort food at its finest, with minimal effort.

Fill the pie shell with the berry mixture. Pour the lemon juice over the top. Dot evenly with the butter. Roll out the second half of the dough to about 10 inches in diameter. Cover the filling ...

The other two brands instructed me to remove one pie crust and let it thaw on wax paper before adding it over the base crust for fruit-filling pies — Pillsbury did not. Instead, I had to cut the ...

You can make some delicious homemade fruit pies now that the fruit is available and in season. My husband Bruce loves pies and today is his birthday, so I’ll let him decide which one I will ...

Fruit pies might be synonymous with summertime ... it from the outside in — going around the edge of the pie first and then filling in the rest. When making the crust, add the buttermilk ...

Wintry evenings indoors are made better with a toasty and filling meal that tastes delicious. Mary Berry has shared her go-to vegetarian pie recipe that has a satisfying filling and lots of cheese.

Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally ... To make the toffee filling, heat the butter and sugar together in a small non-stick saucepan ...