Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a ...

You may be just picking up baking as a hobby. Here's a list of novice-friendly baking recipes that you can master before you take on more difficult bakes.

yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dessert. In this recipe from our cookbook, “Milk Street ...

Scrape the bowl. With the mixer running on medium-low, add the butter 1 piece at a time, mixing for about 15 seconds before adding the next. When all the butter has been added, scrape the bowl and ...

German blueberry streusel cake has a fruity, tarty flavour.(Milk Street via AP) In this recipe from our cookbook, “ Milk Street Bakes,” we add a pop of colour with a layer of fresh blueberries.

In this recipe from our cookbook, " Milk Street Bakes," we add a pop of color with a layer of fresh blueberries. Their fruity tartness is a perfect foil for the richness of the cake and streusel.

195 grams (1½ cups) all-purpose flour 107 grams (½ cup) white sugar 50 grams (¼ cup) packed dark brown sugar ½ teaspoon table salt 141 grams (10 tablespoons) salted butter, cut into 1 ...

Milk Street via AP This image released by Milk Street shows a recipe for German blueberry streusel cake. Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a ...

This image released by Milk Street shows a recipe for German blueberry streusel cake. (Milk Street via AP) A slow, cold rise results in a crumb that’s especially moist, tender and flavorful ...