Cracker Barrel is bringing a taste of the South to its all-day breakfast menu with the launch of Shrimp n’ Grits, a limited-time dish with Creole flavors.

Pastalaya is just what it sounds like - a creamy pasta dish with all the regular fixings of jambalaya. It's a fun and ...

Whether you’re rooting for a specific team or not, we can all agree on one thing: The food is the best part of Super Bowl ...

USA TODAY chose a Pineville, Louisiana restaurant for their best in the US list. Why we wish we could add 5 more local spots ...

He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – ...

The most labor-intensive step of this recipe is browning the sausage ... you can use 1¼ cups of low-sodium chicken broth. I used andouille sausage because I like the smoky heat that it brings ...

Steve Himelfarb, known for his trademark on king cakes, has passed away of cancer at the age of 61 at his home in New Orleans.

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...

Broadway Oyster Bar is a St. Louis institution that’s been serving up seafood and good times since 1978. That’s longer than ...