So you like gin, hey? Well, you might like drinking it (us too), but do you know your Sloe Gin from your Old ... For almost 200 years no-one had opened a gin distillery in London, but now (proudly ...

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Sloes are too bitter and sour to eat raw, but taste superb when preserved.

Glen And Friends Cocktails After Dark This depression era cocktail is made with sloe gin and whisky... This is a part of cocktail history. MODERN 3 parts Sloe Gin 2 parts Scotch Whisky 1 dash Orange ...

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Prick the tough skin of the sloes all over with a clean needle and put in a ...