About a year ago, Prime Minister Justin Trudeau announced another “Team Canada” approach to “whatever gets tossed at us” after the November U.S. presidential election. Such calls have only become ...

From neighbourhood rinks to packed NHL arenas, Canadians have long been among the most skilled players in the world – from Connor McDavid, Marie-Philip Poulin and Sidney Crosby to Guy Lafleur and ...

U.S. President Donald Trump’s tariff threats pose a direct challenge to infrastructure development across Canada, threatening to drive up costs and disrupt projects. For the CIC, it’s a trial by fire.

In an attempt to reverse the global decline of marine biodiversity, 196 countries agreed recently in Montreal to create marine protected areas across 30 per cent of their seas by 2030. As well as ...

OTTAWA – A former top bureaucrat is calling for a major structural overhaul of the federal government targeting outdated departments, bloated management, and urging reforms in key central agencies ...

The recent COP29 conference in Azerbaijan included a Green Zone, a forum where innovations and potential solutions for combating climate change are showcased. Green technologies and green jobs were ...

Fentanyl and migrant trafficking have taken centre stage following U.S. president-elect Donald Trump’s announcement of plans to impose 25-per-cent tariffs on all Canadian and Mexican imports when he ...

Canada’s robust asylum system is largely misunderstood. Many Canadians don’t actually know how asylum works, and the lack of understanding has allowed for a moral panic to develop around asylum ...

Graham Epstein is a postdoctoral research fellow at the University of Victoria and part of he Blue Carbon Canada project. His work focuses on natural climate solutions, marine conservation, ecology ...

Canada faces a lot of economic uncertainty: an incoming administration in the U.S. threatening punitive tariffs; the rise of artificial intelligence; and changes to technology and markets that will ...

Two-thirds of processed foods purchased in Quebec are high in saturated fat, sugar or sodium. This is the finding of a study by the Food quality observatory at Université Laval’s Institut sur la ...

Véronique Provencher Véronique Provencher is the scientific director at the Observatoire de la qualité de l’offre alimentaire. A nutritionist, her work aims to develop new nutritional practices in ...