Bean flour is a new product being promoted by the Ontario Coloured Bean Growers of Ontario If not available to you try white bean puree Less fat is required with bean flour than whole wheat flour for ...

“Can you make this gluten-free?” has become one of those dreaded ... While cake flour has the lowest percentage of gluten, pastry flour a bit more and bread flour the max, all-purpose falls ...

Beyond price, consumers often associate gluten-free products with a specific taste and texture, even in cases where they have ...

Keep this Gluten-Free Pie Crust recipe in your back pocket for baking up a beautifully browned and flaky pastry everyone will love. Try it in this Gluten Free Pot Pie recipe. One of the best ...

A brand new gluten-free “pastry ATM” (or pastry vending machine) by Flakely GF of Manayunk will be available inside Haddon ...

When baking pastry, add xanthan gum to gluten-free flour. It enhances elastic qualities that gluten-free flours lack, making it easier to work with and less likely to crumble. Add plenty of water ...

Commercial gluten-free pastry is available from your supermarket freezer. I used Pavillion. Preheat the oven to 190°C. Lightly grease 2 x 12-hole mini muffin pans. Roll the pastry out between 2 ...

Gluten-free flours ... rub into the flour mixture. Make a well in the centre and carefully add some of the egg and water mixture - just enough to bring the pastry together using a fork.

This pastry is much easier to roll out, and acts almost like the real thing. You may get a little cracking, but hardly any. You can line flans and tarts now using the normal way of rolling out pastry.