If you like yum cha, you would not miss the dim sim 'beef ball'. How can you make the meat so tender and delicious? May Lee and Elsa Tsang will show you the tips in this episode of Gourmet Express.

For people of all stripes, from all over Sydney, Golden Century is synonymous with XO pippies, boisterous late-night dining or a yum cha service crowded with ... plus plates of braised beef tripe and ...