This easy, no-bake chocolate cake barely takes 15 minutes of prep and doesn't require any eggs. It features Nilla Wafers and ...

The post showed what looked like a thin, dense yellow cake, which may have had the texture of a cookie bar. It was topped ...

Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

What's more decadent than molten chocolate cake? One filled with warm raspberry ... and salt at medium-high speed until thick and pale yellow, 3 minutes. Using a rubber spatula, fold in the ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

Ricotta, translated to “recooked” in Italian, is a soft cheese that you can shop for at nearly any grocery store. The ...

A chocolate layer cake is a classic dessert loved for its rich flavor and velvety texture. This version has peppermint extract in the cake batter and the buttercream, making it the perfect dessert ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...