This stir-fry is packed with veg and vitamins, and plenty of protein ... just tender and the water has nearly evaporated. Add the rice and stir fry for 2–3 minutes, or until hot through.

meat or vegetables in the fridge, cut them into small pieces (rinse them first, if they were cooked with strong-flavoured ingredients), then add them to the fried rice when it’s almost ready ...

This recipe yields one of the best chilli paneer dry that pairs well with a veg fried rice, schezwan fried rice, hakka noodles for the main course or can be served as a starter. Ingredients in Chilli ...

Add the soy sauce, rice wine ... all over with the Sichuan sauce. Transfer to the oven and bake for 15-20 minutes, or until the fish is cooked through. For the wok-fried vegetables, heat the ...