Soaking dried beans is a widely accepted cooking standard that many home chefs consider a given. But is it really crucial, or even desirable? Bean cooking myths abound, so we decided to give this ...

Consult your pantry: Spices and herbs like cumin, bay leaves, and fennel, as well as baking soda, are known to help break ...

Are you making the most of your meals? Discover the hidden benefits of soaking food before consumption and elevate your ...

Some of it good advice, and some of it bad. From the ongoing debate about soaking beans, to whether adding salt to beans before they're soft makes them tough, we decided to get some help ...

Lupini beans are the secret stars of soups and stews. Just remember to soak them overnight to reduce their bitterness, then ...

Lima beans are almost always cooked. If you buy dried beans, you will need to soak them first. Before soaking beans, spread them on a flat surface and remove all debris, small stones, or damaged beans ...

Dried pinto beans are soaked overnight, cooked, then mashed before they are fried in oil with finely minced onions, garlic ...

Soak dried kidney beans for at least eight hours before draining and rinsing the beans (discard the soaking water). To speed up the soaking process, add a teaspoonful of bicarbonate of soda to the ...