Apple, pumpkin, pecan and sweet potato pie have become staple desserts on Thanksgiving tables across the U.S. But there are seemingly endless local and regional pies enjoyed by Americans on Turkey ...

What’s the difference between dry-bottom and wet-bottom shoofly pie? It all comes down to texture! This recipe follows the dry-bottom method, in which some of the crumb topping is scattered in ...

If someone buys the bakery, Wixon said he hopes his two sons will stay to teach the new owners the tricks of the trade if they are interested in continuing the shoo-fly pie business. By DAN ...

Shoofly pie. Shoofly pie is something I had never heard of before arriving in the US. The pie, which has a filling of brown sugar and spices, is most commonly associated with Pennsylvania Dutch ...

How many made-in-PA foods are you familiar with, and how many have you tried? There’s always someone who likes Scrapple, also known by the Pennsylvania Dutch name pannhaas, which is a traditional mush ...