You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams (blueberry, blackberry, raspberry) look the best, offering a contrast to the ...

These fruity vegan lemon and blueberry scones are a teatime treat that everyone ... Leave the scones on a wire rack to cool slightly. Serve with jam or marmalade and the coconut cream.

Made with ripe blueberries and raspberries, this jam is bursting with fruity goodness and is perfect for spreading on toast, ...

Your scones will be fluffy and are best served fresh out of the oven with a generous amount of jam on top.

Try it with any combination of strawberry, raspberry, blueberry and blackberry ... Spread the jam over hot, buttered toasted teacakes, crumpets, scones or a jam sandwich. The jam adds a fruity ...