Most tripe that's eaten in the U.S. comes from beef cattle and is obtained from the first three stomach chambers of the animal -- specifically, the rumen, reticulum, and omasum. Tripe may ...

Tripe is a meat that comes from the stomach lining of beef, hog, sheep ... They have a three-compartment forestomach that includes the rumen, where fibrous plant food is pre-digested, and another ...