Season the pork with salt and pepper and fry for about 2 minutes, stirring. Add the onion, chorizo and mushrooms ... Stir in the rice, then pour in all the stock. Bring to the boil, reduce the ...

Add the sausage, onion and garlic and cook until the onion is tender, stirring frequently. Stir the rice, broth and picante sauce in the skillet and heat to a boil. Reduce the heat to low.

shrimp and rice pilaf, and perfectly cooked cod fillets. Eggs and chorizo are another classic pairing. Like its Spanish counterpart, Mexican-style chorizo is frequently made using pork as the main ...