Store leftovers in the fridge in an airtight container for up to 3 days. To freeze the soup, allow it to cool completely, ...

But the vegan yellow curry pumpkin rice soup from Nik Sharma’s new cookbook, Veg-Table: Recipes, Techniques + Plant Science ...

If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions, provides 177kcal, 3g protein, 14g carbohydrate (of which 8g sugars), 11g fat (of which 10g saturates ...

This soup is a diabetes-friendly dish due to its high fiber content and plant-based protein, which helps stabilize blood sugar levels. Though it does contain a starchy vegetable (pumpkin), it’s ...

The best of autumn's bounty, the colourful pumpkin and butternut squash. Their delicious rich flesh makes a fantastic soup starter or a warm winter lunch or supper with a chunk of bread and a hunk of ...

Rinehart adapted her Thai chicken soup recipe into this vegan version made with pureed pumpkin. “We wanted something for fall that wasn’t pumpkin spice-flavored. We serve it with Maple ...

Rich, creamy, comforting and sneakily healthy, pumpkin soup is an absolute Winter essential! Naturally gluten free, this Thai-inspired pumpkin soup is packed full of flavour. This soup can easily ...

Turn a few humble ingredients into a satisfying meal by serving a hearty bowl of pumpkin soup. A creamy soup with the goodness of pumpkin and mild spices. Cut the pumpkin into quarters so that they ...

About Smoked Pumpkin Soup Recipe: This aromatic soup is the perfect dish to help you fight off mid-week blues. The smoked flavour gives the classic pumpkin soup a whole new twist. Peel and slice the ...

You need to have this delightfully warming pumpkin soup on hand when autumn rolls around and there are pumpkins aplenty. It works just as well with dense orange squashes like butternut.

The stock pots were out last week for the first soup of the season, which is always pumpkin for me. This is a good base recipe that can be changed out — I sometimes add ground cumin, chilli ...