This gorgeous pie plays on the wonderful affinity between pork and apples. The fruit gives a subtle ... 2lb 12oz pie dish and a pie funnel. For the filling, heat one tablespoon of oil in a large ...

Pack tightly in an airtight container and store in refrigerator until ready to fill pies. Pork filling must be cooled before filling pies.

Spread the apple pie filling around the pork chops. Bake for 45 minutes or until pork is finished. Looking for more fall ...

If you’re looking for a dessert that combines the comforting flavors of apple pie with a fun and unique twist, then the Crazy ...

Baked apples with cinnamon and brown sugar or maple syrup make for an easy, not so heavy dessert. Apple slices caramelized in a skillet are a good side dish for pork or chicken. Pork chops cooked ...

Pork and apple ... top of the filling, pressing the edges firmly to seal. Trim off the excess pastry and press the edges firmly together. Use a fork to add a decorative edge to the pie.