Adding a dash of cayenne pepper to chocolate-based desserts creates a surprisingly delightful flavor twist. For example, when ...

Jillian Patrie | University of Minnesota Yard and Garden Extension ...

Ashley Simpson (Continued) Now the first fruit came in at number 17 and it’s the red bell pepper! Wait, what? the red pepper is a fruit? Well, yeah. In fact it is and it is the sweetest of bell ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...