Mimolette is an aged French cheese known for its bright orange paste, roughly spherical shape, and pitted natural rind. Mimolette is ... as Beemster XO or another hard, flavorful grating cheese ...

These are orange-skinned soft cheeses that can be ... The rind of soft cheeses is usually edible, and the rind of hard cheese is best discarded. The cheese nearer to the rind has more tang.

"When you think about it, how many people worked so hard ... A Langres cheese is ripe when it's deep orange with a hint of white "down," barely tacky rind, creamy texture and lightly pungent ...

Various moulds develop, which are regularly brushed off building up a thickish rind, protecting the cheese and allowing it to mature. Some are "washed' creating an orange/pink rind with a strong ...