1. In a saucepan, cover the black-eyed peas with water and bring to a boil. Simmer over low heat until tender, 45 minutes. Drain. 2. Meanwhile, in a skillet, heat the oil. Add the onion ...

The combination of black-eyed peas and sweet peas makes this different from any pea salad you've tried. Mixing in the ...

Over the years, it has become a free-wheeling salad or dip of sorts made with black eyed peas. Here ... small frying pan over high heat, warm the olive oil and pop the cumin seeds then add ...