I sat beside a row of small cups, their green bowls disguising the colors of the earthy olive oil within. Cristina Stribacu, founder of LIA Extra Virgin Olive Oil in Messenia, Greece, was leading ...

Olive oil is a fruit juice ... and mellow enough that it can take the background in marinades (but still not so neutral that the taste totally disappears when I whisk it into a salad dressing).

Olive oil has long been suspected to be one of the keys to the so-called ‘French paradox’. Despite the fact that the French smoke more than us, and eat the same high levels of saturated fat ...

Olive oil reduces the risk of heart disease, cancer, diabetes and premature death. Photo / 123rf Olive oil is synonymous with the Mediterranean diet, and the health benefits of both are well ...