Italy is the second-largest producer of oil in the world: it is not surprising that oil-making tourism has become popular ...

The olives need to be crushed within 24 hours of harvest ... mill we visited in Monopoli, south Italy, produces around 800 litres per day of extra virgin olive oil, crushing about 5,000 kg ...

In Italy, Magione’s two-day festival in November celebrates both the feast day of St. Clement and the local olive harvest, bringing together everyone involved in the production of olive oil.

Visit any olive-producing ... Even Paris has a wine harvest festival, held every October in Montmartre, where there is a small vineyard in the heart of the city to this day. Italy’s wine culture ...

Auberge du Soleil sits on 33 acres in the middle of a historic heritage olive grove. In its inaugural harvest, Director of Sales Renee Risch expected to collect three to four tons of olives to ...