Clotted cream is a staple part of English afternoon tea, but there's so much more that you can use that thick, buttery, and ...

These Honey Lavender Scones are a bit heartier than what many people think of as scones thanks to the addition of oatmeal.

In a large bowl or bowl of a stand mixer, whisk together flours, oats, baking powder ... Drizzle over cooled scones and serve.

These scones will rise like a space shuttle, and are wonderful dripping with butter and lemon curd whilst still warm. Preheat the oven to 200C/400F/Gas 4. Mix the self-raising flour, oatmeal ...