If you’re looking for the perfect Valentine’s dessert, this Apple Tarte Tatin will steal the show! ❤️🍏 Chef Jean-Pierre was ...

Toss together leeks, potatoes, salt, 3 tablespoons reserved bacon drippings, and 1/4 teaspoon pepper on a large rimmed baking sheet. Arrange vegetables in a single layer, with leeks cut sides down, ...

Tarte tatin can be tricky ... For the filling, place the apple wedges in a bowl, squeeze the lemon juice over them and toss them gently. Sprinkle 85g/3oz of the sugar in a heavy-bottomed pan ...

If you don’t have a tin of the right size, then double line another with cling film.

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!