Cooking steak can be intimidating because there are so many different tips out there. Can you cook it in the microwave to save all the hassle?

Surprisingly, however, reheating steak in the microwave is not only the quickest, easiest method — it can yield pretty great results if done correctly. The trick to reheating leftover steak is ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

"It is really difficult to reheat any seafood without suffering some adverse effects, but reheating seafood in a microwave in particular will dry it out." If you have some steak left over from a ...

George Vekinis, from Greece's National Centre for Scientific Research, claims that adding salt ruins a good steak and that, instead of searing it in a pan, it should be nuked in the microwave first.

Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. 2. Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so.

Reheating leftovers in the microwave can make some foods unsafe to eat or degrade their nutritional value. Foods like boiled eggs, Vitamin C-rich food ...

Having a microwave is the pinnacle of convenience ... Cuts of meat, including steak and pork chops, are another food that can be tough to resuscitate. Fear not, because there is a way.

If you have leftover steak from a nice restaurant and plan to reheat it in the microwave the next day, don’t expect the same gourmet experience. Reheating steak can compromise its tender texture ...