Designed with a precise 19mm circumference, it cunningly cradles an olive, ensuring it stays ... the American Bar has rethought the martini itself. Collaborating with Edinburgh's South Loch ...

A Martini with olive oil is just a quick mental hop from ... I had tried a couple at bars and had made a couple in my kitchen, and I thought they were all pretty bad. This actually isn’t ...

BarTini’s, a new concept serving a menu of over 100 martinis, opened at 151 First Ave. SW, Unit 104, on Feb. 1.

A Salt & Pepper Martini at Temple Bar NYC. Another popular trend is the ... This variation adds a splash of olive brine to the traditional gin or vodka martini, creating a salty and umami-rich ...

The martinis at Lobby Bar are as iconic as the hotel itself, starting with the 1884 martini, made with gin, cedro lemon, Vetiver, and Spanish olive oil. If you skip down to the tribute section of ...

Add all ingredients to a mixing glass, add ice, and stir briskly for 10 to 20 seconds (longer for bigger ice, shorter for smaller). Strain into a Martini or coupe glass, and garnish with three ...