a local food critic, told Insider. Seetoh, a former photojournalist, has been reporting on hawker centers since 1996. He founded Makansutra Gluttons Bay, Singapore's famed hawker center ...

SAN FRANCISCO: Singapore hawkers and food and beverage businesses are cooking up a storm in the American market, and have plans to expand across the country. There is a big appetite for ...

Tan Kin Lian: “It Appears S’pore Quite Backward & Unproduct... He cited the long wait at one-Michelin-starred hawker stall ...

Singapore's hawker culture is facing a manpower ... open two more outlets before expanding the robot's food menu. Ang's struggle to find local staff was common among the 35 hawkers who spoke ...

What was once a simple, local affair has now become a global culinary hub, offering a diverse range of dining experiences accessible to everyone,” says (in picture, left) Yugnes Susela, the co-founder ...

Qinde Egg Tart at Whampoa Makan Place is a humble little Portuguese Egg Tarts stall – not the typical hawker food, with an ...

Fried chicken is always the answer, and here are 12 places to find the best Indonesian smashed chicken, ayam penyet in ...

Singapore in the early 1970s was a blossoming nation state that was finding solutions for long-standing problems. One such ...

A second home to many, Singapore ... hawkers under one roof. Hawker centers have now become a safe, clean, open kitchen where customers can watch exactly how their food is being prepared and ...

To preserve the local identity of hawker culture, operators in the 121 markets and hawker centres managed by the National Environmental Agency (NEA) have to be Singapore citizens or permanent ...