Line an 8- or 9-inch square pan with two perpendicular strips ... In it, combine condensed milk, lemon zest and juice, and egg yolks. Whisk until thoroughly combined and homogenous.
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A Simple Lemon Squares Recipe That Everyone Will LoveLemon Squares are a classic treat that has stood ... Just a handful of pantry staples, a bit of lemon juice, and you're on your way to creating a dessert that everyone will rave about.
LINE 8-inch square pan with foil ... Blend in 1 Tbsp. zest, juice and baking powder; pour over crust. BAKE 25 to 28 min. or until center is set. Cool completely. Refrigerate 2 hours.
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