Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).

I tied my filet mignon to help the meat keep its shape ... Though I was cooking only two filets, I thought my relatively large cast-iron pan would give each piece of meat plenty of room to ...

In honor of National Filet Mignon Day, SouthCoast Today invited readers ... a restaurant that closed in 2000 when the building was sold to a large pharmacy chain. The culinary tradition passed ...