But grilling your filet mignon is actually an easy way to keep it tender and juicy when you start with the right size cut. If ...

Properly butchered and trimmed, a filet mignon is about palm-sized, but its thickness can vary depending on your butcher. You can get a thinner filet mignon that's between 1 ½ to 2 inches (a ...

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).

Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of flavors Filet mignon is one of the most expensive cuts on the menu because it plays well ...

With so many different cuts and quality grades to choose from, it can be difficult ... New York Strip and Filet Mignon. “The larger side of both is New York Strip, OK? The other side is Filet ...

To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon and a few simple ingredients. Here's what it ...