Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...

Remember that the omelette should always be cooked over low heat. Normally, calculate about two and a half minutes on each ..

fry for one minute, then pour in the eggs and scatter in half the cheese. With the pan over a medium heat, cook the omelette slowly, stirring gently to allow the runny egg on top to meet the heat ...

Heat 2 tsp of oil in a pan, pour the egg mixture and cover it with a lid to prepare a half inch omelette. Cut into square pieces and keep aside. Add tomato paste, ginger and garlic paste and fry till ...

Tass says that in Thailand, the omelette is usually made with mussels, and it’s called hoi tod (fried mussels). I prefer it with oysters. The recipe uses Gogi or Kogi powder - Thai brands of ...

Fry for 2 minutes ... omelette over the other to form a semi-circle. Slide the omelette onto a plate, cut in two and serve each half with a side salad and bread.