Pour in the cream and green olives, and cover the pan with a lid. Continue to cook over low-medium heat for 20 minutes or until the internal temperature of the chicken reaches 165F. Step 4.

They're also the perfect garnish for a dirty martini. Usually, though, you've got a choice between green and black olives at the store, so what makes them different? Even though there are ...

Dramatic climate events and crop shortages have Graber, a century-old family company, facing permanent closure.

Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin until evenly coated.

I sat beside a row of small cups, their green bowls disguising the colors of the earthy olive oil within. Cristina Stribacu, founder of LIA Extra Virgin Olive Oil in Messenia, Greece, was leading ...