There are two versions of frico: a soft traditional dish of heated cheese and potatoes. As well as this thin crispy cheese version. This thin version is typically made with Parmesan and can be ...

photo credit: Casey Irwin It’s hard to mess up potatoes and cheese. But the frico is a next-level pairing, with a satisfyingly crispy crunch on the exterior that leads to ooey-gooey molten ...

Frico caldo. It’s a kind of hash browns with potatoes, onions and cheese, whose roots lie in northeastern Italy and Friuli. It celebrates Friuli’s king of cheeses, Montasio. Frico means ...

Add the potatoes with a pinch of salt and cook ... then remove from the heat. Dot the goats’ cheese evenly over the surface of the frittata and scatter over the sage leaves.

A combination of potato starch and salt create ... This easy air fryer grilled cheese recipe yields an evenly toasted exterior, crisped frico edges and a perfectly melted middle, in record time.