Honey, soy sauce and spices flavor quick cooking flank steak. Mushrooms cooked with shallots and topped with fresh chives make a perfect side dish with the steak. Open a bag of washed ready-to-eat ...

A steak this good doesn't need much with ... or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

The tender pieces of flank steak are marinated in a flavorful mixture of fish sauce, soy sauce ... caramelized shallots, and mushrooms on top. Get the Garlic Butter Steak with Warm Spinach ...

Spoon sauce over steak and let rest together 5 minutes. To serve, slice steak about ½ inch thick, spoon juices over steak and arrange beets alongside. Serve extra sauce on the side.

Add the flank steak ... Remove the steak from the marinade, pat with a paper towel, and let it hang for a couple of hours to dry. To prepare the sauce, transfer the marinade to a small saucepan ...

Honey, soy sauce and spices flavor quick cooking flank steak. Mushrooms cooked with shallots and topped with fresh chives make a perfect side dish with the steak. Open a bag of washed ready-to-eat ...