A second slice of these pies? Go for it there’s no judgment here. When pie is this good, stopping at one piece just isn’ ...

Put 2 1/2 cups sweet-potato purée, the eggs, dark-brown sugar, and bourbon into a food processor, and process until combined, then stream in the cream ... the meringue on top of the pie, making ...

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below).