Often an overlooked kitchen essential, cookie dough scoops can be the secret to perfectly uniform and delectable cookies ...

Compared to other types, drop cookies like chocolate chip or salted caramel latte cookies are the easiest to prepare; however, scooping by hand can be tedious and time-consuming. Before giving ...

There’s a fine line between golden, chewy perfection and a baking disaster—but don’t worry, I’ve made all the mistakes so you ...

Spray the inside of a small, 1-tablespoon cookie scoop with nonstick baking spray. Portion out the dough and place each ball ...

Use your hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie). Sprinkle with a little sea salt and place onto the prepared baking trays, leaving 2.5–5cm/1 ...

Use your hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie). Place onto the prepared baking trays, leaving 2.5–5cm/1–2in between each cookie.

plus gobs of chocolate and chocolate chocolate chip cookie dough, for all the chocolate goodness in each scoop. The electric hue is inspired by Ben & Jerry’s iconic cloud scene, as seen in scoop ...

I'd also recommend purchasing a bench knife, which will help you slice dough, cut butter into flour, and more — having the right tools in the kitchen can make all the difference. Other items I'd ...