Sipping water from a clay pot, also called matka is an old age tradition followed in Indian households. The practice is common across many civilizations for its numerous health advantages.

and an idea popped up about making clay water pots. The rest is a tale of investing hours, a creative mind, and extensive networking. And here I am, with a vast range of pure clay products ...

But that doesn’t mean you can’t make good clay pot rice on a gas stove in your own kitchen. With bo jai fan, you need to use a little more water than you would for plain rice, because ...

they're prepared in an unglazed clay pot that's been soaked in water. When that pot is heated, it steams the food inside, creating tender meat and infusing the dish with flavor. The food comes to ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

Narrator: The base of his pots consists of two types of clay. These two get mixed with water to create a substance called slip. Eric: One thing that's nice about using a local clay is it can break ...