I added half a package of soy chorizo and a cup of frozen spinach, and let everything simmer until the potatoes were fully cooked. Our four little eggs were scrambled up and divided by three ...

The frittata is one of the most versatile things you can make. You can chuck whatever you like in them and it's going to ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

Serve in a tortilla or with roasted potatoes. Heat the olive oil in a sauté pan, add the chorizo. When the fat starts to ooze out add the beaten eggs and stir gently over a low heat until just set.

Drizzle the salad with the chorizo oil from the pan. Serve immediately with lots of crusty sourdough bread and some homemade mayonnaise. Boil the eggs in well-salted water for 6-7 minutes.

Delia's potato hash with chorizo and eggs makes a strong breakfast option. Equipment: You will need a heavy-based frying pan about 8 inches (20 cm) in diameter, a slightly smaller frying pan for ...

Gently fry the potatoes, onion, garlic, bay leaves, thyme, rosemary, Espelette pepper and salt for 13–15 minutes. Stir regularly to avoid any colouring. Add the chorizo and fry for 5 minutes ...

Add the chorizo and garlic and cook, stirring, for about 2 minutes. Add the potatoes and cook for 5 minutes, turning them over. Add the pimentón if desired and salt to taste, then pour in enough ...

or with eggs for breakfast. We've tossed ours with roasted capsicum strips and coriander. Mexican Chorizo con Papas can also be made using leftover boiled or mashed potatoes. Try adding shredded ...