This tasty potato salad recipe is hard to beat. Cook the potatoes early and leave them in a bowl of cold water with a squeeze of lemon to stop them from discolouring. Chorizo adds a wonderful ...

Add the chorizo and fry for 5 minutes with the lid ... you just don’t want a potato that is too floury as it will break up. This dish offers hundreds of opportunities for interpretation using ...

When added to a salad it not only amps up the flavor but turns it into a complete meal. This chorizo chickpea salad with feta, from the kitchen of recipe developer Jennine Rye, is everything you ...

then pour into warm bowls and top with a few pieces of cooked chorizo, with a drizzle of the oil from the pan over the top. You can use leftover mash in place of some or all of the raw potato, but ...