Move over, kombucha! Kanji, a tangy, fermented Indian drink, is packed with gut-friendly probiotics. But drink wisely—timing, quantity, and health conditions matter.

Kanji is a traditional, fermented Indian drink made from black carrots, mustard seeds, and spices. It offers health benefits ...

Previously, Rujuta Diweka shared the recipe of Kaali gajar (black carrot) ki kanji. She claims that the kanji is “good for the gut, good for your brain and for everything you care.” ...

Archaic forms of kanji that are difficult to decipher in the modern age are being compiled into an online image retrieval system so scholars and others can gain a better grasp of what people were ...

Simmer kanji with chopped vegetables, garlic, and a touch of black pepper for 15 minutes. Garnish with coriander and serve warm for a comforting, tangy soup. Kanji-marinated paneer brings a tangy ...

Kanji Vada is one such dish that is savoured during the festival. It is spicy drink made with spices such as asafoetida, red chilli, black salt etc, served along with vada made from moong dal. It is ...