Blueberry Cobbler: Dump the pie filling into a baking dish, top with a quick biscuit dough or even cake mix, and bake. It’s comfort food at its finest, with minimal effort.

Fill the pie shell with the berry mixture. Pour the lemon juice over the top. Dot evenly with the butter. Roll out the second half of the dough to about 10 inches in diameter. Cover the filling ...

Fruit pies might be synonymous with summertime ... it from the outside in — going around the edge of the pie first and then filling in the rest. When making the crust, add the buttermilk ...

You can make some delicious homemade fruit pies now that the fruit is available and in season. My husband Bruce loves pies and today is his birthday, so I’ll let him decide which one I will ...

Wintry evenings indoors are made better with a toasty and filling meal that tastes delicious. Mary Berry has shared her go-to vegetarian pie recipe that has a satisfying filling and lots of cheese.

Chiffon pie is an American classic of sweet pastry filled with a light mousse-like filling. This version uses a raspberry and blueberry filling topped with whipped cream. For the pastry ...

Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally ... To make the toffee filling, heat the butter and sugar together in a small non-stick saucepan ...

Mary Berry shared her recipe for a vegetable and lentil cottage pie that is the perfect winter ... Spread the mash over the lentil filling. Bake for 30 to 40 minutes until golden and bubbling.