Put the chicken pieces into a bowl. Add the soy sauce, rice wine, salt, sugar, cornstarch and sesame oil. Stir well to combine then leave at room temperature for an hour, stirring occasionally.

Seasoned further with earthy ground cumin, coriander and crushed red pepper, then briefly braised ... or rice, or with crusty bread to sop up all the flavorful juices. 1: Season the chicken ...