Apple cobbler is made with fresh or frozen fruits ... as well but typically have a thinner layer of crumb topping, with oats ...

In an electric mixer, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla and whip until stiff peaks form. Serve with apple crisp.

Heat your oven to 375F. In a bowl, mix together the flour, oats, brown sugar, salt and cinnamon. Using a pastry cutter or a fork, cut in the butter until the mixture resembles coarse crumbs.

Ingredients for the apple and blackberry filling ... rind removed2tbsp maple syrup Ingredients for the cobbler topping:175g self-raising flour125g unsalted butter, cut into cubes, fridge cold50g ...